12 Great Ways to Make Stuffed Chili


I have only fond memories of eating stuffed peppers as a child. The mild pepper had a mixture of beef and rice, which pleased me every time. Still, it wasn't until adolescence that I truly discovered the versatility of stuffed peppers.

You can bake the stuffed peppers ahead of time and freeze them in the refrigerator for up to a month before thawing and reheating. Or you can make them ahead of time by stuffing the peppers the night before. Stuffed Chili reheats well and is a deliciously quick and comforting lunch.

Now that you're seeing how easily stuffed peppers can slip into your weekly meal rotation, check out all the variations below. I have no doubt that you will find one that you will cherish for years to come.


Leave a Reply

Your email address will not be published. Required fields are marked *