Stromboli Recipe – Spend money.


Roll up all your favorite pizza ingredients to make delicious stromboli!

Ready in 30 minutes, this stromboli starts with refrigerated pizza dough and is topped with cheese and meat. It's all wrapped, baked and cut to the perfect bite.

Serve with marinara for dipping, perfect for dinner or game day!

Sliced ​​stromboli with marinara

What is Stromboli?

Stromboli is almost like a rolled up pizza that is baked and sliced. It differs from a calzone in that it often contains ricotta cheese and is often folded in half.

  • You can customize it with your favorite meats and pizza toppings.
  • Stromboli is easy to make and bake for a quick dinner.
  • Everyone loves it, perfect for game day snacking or Friday night dinner.
Stromboli recipe with ham, salami, pepperoni, pizza dough, cheese, marinara, egg and seasoning label

Ingredients in Stromboli

Crest – In this shortcut version, we start with a roll of store-bought pizza dough. If you have time, homemade pizza dough is also delicious in this recipe.

Chutney – Use marinara sauce or pizza sauce. You can add more spices like oregano or garlic.

Toppings – Add your favorite meats like pepperoni, salami or ham. I add a generous amount of mozzarella cheese – feel free to sprinkle in some Parmesan for flavor.

Vegetables – Add your favorite pizza vegetables like mushrooms, onions, bell peppers, black olives, or jalapenos. Cool all cooked vegetables to remove excess moisture.

How to make stromboli

  1. Roll out the pizza dough and top it with the sauce, add the toppings and cheese. As directed below.
  2. Roll stromboli into a log, brush with egg wash, and bake until golden brown.
  3. Slice and serve. feeling hungry!
Close-up of stromboli recipe cut into pieces.

What's left?

Store leftover stromboli in a covered container in the refrigerator for up to 4 days. Reheat portions in microwave or air fryer.

Freeze leftover stromboli by wrapping the pieces in plastic wrap and then placing them in a ziplock bag. They will thaw and be ready to eat or reheat until meal time!

More pizza-inspired recipes.

Chopped stromboli recipe with garnishes and dips

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Stromboli recipe

This easy stromboli recipe starts with refrigerated pizza dough and is loaded with all the classic pizza toppings!

Preparation time 15 minutes

Cooking time 25 minutes

Time to relax 5 minutes

Full time 45 minutes

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.

  • On a lightly floured surface, roll the pizza dough into a rectangle about 12×16 inches.

  • Spread the marinara sauce over the pizza dough, leaving a 1-inch border around the edges and a 3-inch border on the long side farthest from you.

  • Sprinkle 1 cup mozzarella over marinara sauce, then add ham, salami, and pepperoni. Finish with remaining cheese.

  • Roll the pizza dough tightly, being careful not to spill the toppings. Stop before you reach the end.

  • In a small bowl, whisk the eggs, water, Italian seasoning, and garlic powder. Brush the mixture over the pizza dough where the edges meet, then pinch them together.

  • Place stromboli, seam side down, on prepared baking sheet, seam side down, and brush with egg wash.

  • Bake for 24 to 28 minutes until golden brown and slightly puffed. Let it rest for 5-10 minutes before slicing.

Add your favorite pizza toppings – cook and cool the vegetables to remove any excess moisture.
Stromboli can be brushed with melted butter or garlic butter instead of oil.

Calories: 203 | Carbohydrates: 17Yes | Protein: 8Yes | fat: 11Yes | Saturated Fat: 3Yes | Cholesterol: 33mg | Sodium: 553mg | Potassium: 87mg | Fiber: 1Yes | Sugar: 2Yes | Vitamin A: 145IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 1.4mg

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner, Lunch, Main Course, Pizza
the meal Americans, Italians
Close the stromboli by cutting it into pieces with the title.
Close-up of pizza stromboli with writing
Pieces of stromboli with inscription
Close the picture with sliced ​​stromboli and writing.


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