Juicy Chicken Meatballs – Spend money.


Chicken meatballs are delicious and juicy, served as an appetizer or with pasta.

Ground chicken is mixed with bread crumbs and seasonings, rolled into meatballs and baked until tender.

Prepare ahead and freeze them in batches for quick weeknight meals.

Easy Chicken Meatballs on a Plate

Easy Baked Chicken Meatballs

Serve these meatballs with marinara sauce over pasta or with grape jelly sauce on game day!

  • They are like that. Bahmi! Try these chicken meatballs. In any instruction Calling for meatballs.
  • Prepare a double batch – they can be frozen Before or after baking.
  • Add chicken meatballs to soup, pasta or over rice.
  • There are chicken meatballs. Low calorie and low fat Compared to beef/pork hair.
Ingredients for making chicken meatballs in a bowl

Ingredients in Chicken Meatballs

Chicken – I use lean chicken to make juicy meatballs. Made with extra lean chicken breasts, and while it will work, make sure you don't overcook them. You can replace the meat with ground turkey.

Bread Crumbs – Seasoned breadcrumbs have a better texture and add extra flavor, but panko breadcrumbs work too. They are included in it. Bind the ingredients together and make them juicy as they soak up some of the juices while cooking.

the taste – Parmesan cheese gives these chicken meatballs some extra flavor. Feel free to add a little Italian seasoning or red pepper flakes if you like.

How to make Chicken Meatballs

  1. Mix all ingredients in a large bowl. As directed below.
  2. Roll the mixture into meatballs and place on the prepared baking sheet.
  3. Bake until they are fully cooked.

Kitchen Tip: Make sure the meatballs are the same size so they cook evenly. A cookie scoop makes this quick and easy!

How to Freeze Chicken Meatballs

Prepare the meatballs as directed and freeze on a baking sheet lined with parchment paper. Once frozen, transfer the meatballs to an airtight container or freezer bag and freeze for up to 4 months.

  • To bake raw meatballs from frozen: Bake for 25 to 28 minutes.
  • To bake baked meatballs from frozen: Bake for 18 to 20 minutes.
Plated Chicken Meatballs
  • Leftover meatballs can be stored in a covered container in the refrigerator for up to 4 days.

More Meatball Recipes We Love

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Plated Chicken Meatballs
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Chicken meatballs

These ground chicken meatballs are moist and juicy. Serve with pasta, as an appetizer, or in soup!

Preparation time 15 minutes

Cooking time 30 minutes

Full time 45 minutes

A rimmed baking pan
Parchment paper with a white background
  • Preheat oven to 400°F.

  • In a large bowl, mix all ingredients together. Mix until just combined.

  • Line a baking pan with parchment paper. Roll the meat mixture into 1-inch meatballs (you should have 24 total) and place them on the baking sheet.

  • Bake for 20-22 minutes or until meatballs are cooked through. Do not overbake.

Avoid over-baking the meatballs so that they remain juicy when added to other dishes. The internal temperature should read 165°F. To freeze: Freeze meatballs before or after cooking and bake from frozen.
  • To bake raw meatballs from frozen: Bake for 25 to 28 minutes.
  • To bake baked meatballs from frozen: Bake for 18 to 20 minutes.

Calories: 44 | Carbohydrates: 2Yes | Protein: 4Yes | fat: 2Yes | Saturated Fat: 1Yes | Trans fats: 1Yes | Cholesterol: 24mg | Sodium: 89mg | Potassium: 112mg | Fiber: 1Yes | Sugar: 1Yes | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Chicken, Dinner, Main Course, Party Food
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