This is the most popular casserole recipe in the South

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What comes to mind when you hear the word casserole? For me, it's my favorite green bean casserole and descriptions like creamy, comforting, luscious, and comforting all packed into one heavy baking dish—the stuff of big get-togethers.

It also reminds me of the South, and even though I'm not from there, Lisa Cericola, deputy editor of Southern Living, agrees, “Southern living loves casseroles because no gathering is complete without food. , and these are the best dishes.”

There are millions of casserole recipes online (over 267 million according to Google) and a perennial favorite for Southerners is the potato casserole. Whether you call it hash brown casserole, church potatoes, scalloped potatoes, cheesy potatoes, or potatoes au gratin, these are melted potatoes covered in cream and cheese. It's a reliable crowd pleaser that comes with simple ingredients.

“A potato casserole goes with any main dish, so it's an easy thing to bring, even if you're not sure what's on the rest of the menu. And it's super comforting, a staple of Southern cooking. There's another recognition,” Cericola explains.

A friend from Tennessee once told me that her mother had her grandmother's hash brown casserole recipe taped to the kitchen wall “just in case someone dies on you”. Potato casseroles have comfort in their DNA—they're sometimes called funeral potatoes because of their tenacity to comfort a grieving family.

Simple recipes / Sally Vargas


Kelsey Bernard Clark, Southern chef, James Beard Award nominee, and author Southern Grit “(Potato casserole) is one of my very favorite things on the planet, and my favorite casserole belongs to my best friend. It's her husband's family recipe and it's basically butter, There's a bucket of thinly sliced ​​potatoes, onions, and cheese. What could go wrong?”

According to Clarke, a good potato casserole is “a beautiful balance of butter and salt, perfectly tender with a crunchy bite. The hallmarks of all great things!

For Cerricola, the ideal potato casserole is Southern Living's Cheesy Potato Casserole “because the combination of white cheddar and Parmesan is so delicious, and you can make it a day ahead. The secret ingredient is the egg yolk, which makes it extra rich.” makes.”

As far as I'm concerned, you can never go wrong with a creamy potato casserole dish. Common sense dictates that any day is a good day for carb-rich, perfectly comforting potatoes, and luckily, there are many variations on how to make them. Here are some simple recipe favorites:



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