Broiled Lobster Tail – Spend with the money.

[ad_1]

Broiled lobster tail Easy to make with this beautiful recipe!

Succulent broiled lobster tail is a decadent dish cooked in a simple garlic butter sauce with fresh herbs.

Simple classic ingredients bring out the naturally sweet and subtle flavor of lobster.

Broiled lobster tail with lemon on a plate

An easy lobster tail dinner

  • Prepared and served in the shell, broiled lobster tails are easy to make.
  • Serve them on their own or with steaks for a surf and turf meal.
  • Pair it with your favorite side dishes, from mashed potatoes to roasted asparagus.
  • Lobster tail meat is great brushed with butter but is also great for adding to other recipes like mac and cheese.

Broiled Lobster Tail Ingredients

Lobster tail – Choose small tails that are between 4-8 ounces. For larger tails, broil about 6-8 minutes longer from the heat source. Follow this guide to buying cold-water lobster tails and check that there is no discoloration on the meat. Avoid tails soaked in sodium tripolyphosphate.

butter – Choose salted butter. For an extra flavor boost, make clarified butter (where the water is cooked which intensifies the flavor).

spices – The spices are mild to bring out the sweet flavor of the lobster meat. In addition to salt and pepper, a light sprinkling of parsley, chopped chives or a little paprika can also be added.

Two baked lobster tails with butter sauce with garlic and parsley

How to Prepare a Lobster Tail

  1. Place butterfly lobster tails on a cutting board with the shell side up and the tail pointing away from you.
  2. Using kitchen shears, start from the center of the shell and cut toward the tail end, cutting off the top of the shell and lobster meat.
  3. Devine the tail by cutting down the center of the top of the shell and carefully pull out the black vein running down the center of the tail. Stop biting when you hit the base of the tail.
  4. Flip the tail over and press down on the center with your thumbs along the bottom of the tail (aka 'cracking the ribs'). Flip the tail back.
  5. Insert your thumb between the shell and the meat, and loosen the meat, separating it from the sides. Be careful not to cut your fingers on the sharp shell.
  6. Loosen the sides and lift the meat up and out of the shell, and place it on top of the shell, touching the base.

How to Broil Lobster Tails

There are many ways to cook lobster tails, including baking, air-frying, boiling or steaming. Grilled lobster tails are popular, but honestly, the best way to cook lobster tails is by broiling! You can learn about other ways to cook lobster here.

  1. Preparation and butterfly lobster tail (as directed below).
  2. Place flesh, skin side down, in a pan or on a rimmed baking sheet. Brush the butter mixture over the lobster. Broil and check for doneness with a meat thermometer.
  3. If desired, serve hot with remaining melted butter and a squeeze of lemon juice.
2 broiled lobster tails

Tips for Tender Lobster Tails

  • Frozen lobster tails should be thawed overnight in the refrigerator. To thaw quickly, submerge them in cold water.
  • Make sure not to overcook. Broil for about a minute to a minute and a half per ounce and place them 4-5 inches from the heat or on the top rack.
  • Ensure proper cooking by using a meat thermometer. Lobster meat should be opaque and white in the middle and reach 145˚F.

More lobster favorites

Have you made these Broiled Lobster Tails? Leave us a rating and a comment below!

Broiled lobster tail on a plate
5 From 7 Vote↑ Click on the stars to rate now!
Or to leave a comment, click here!

Broiled Lobster Tail

Broiled lobster tails with a simple garlic butter sauce is a delightful seafood dish!

Preparation time 10 minutes

Cooking time 10 minutes

Full time 20 minutes

Casserole dish with white background
Kitchen scissors with white background.
  • Preheat oven broiler to high heat, and adjust oven rack 4 inches from broiler.

  • Use kitchen shears to butterfly (see notes for details) and clean lobster tails. Remove the digestate and rinse.

  • Place the butterflied lobster tails, shell side down, in a baking dish or broiler pan. Sit on one side.

  • In a small microwave-safe dish, melt 2 tablespoons of butter in the microwave for 20-30 seconds. Reserve the remaining 2 tablespoons of butter.

  • Stir in minced garlic and fresh, finely chopped parsley.

  • Carefully spoon the butter mixture over the lobster meat. Save some after cooking.

  • Add 1 tablespoon of reserved butter to the top of each lobster tail.

  • Place the lobster tails in the oven and broil 4-5 inches from the heat for about 1¼ minutes per ounce (one minute and 15 seconds per ounce). If boiling large tails, fry away from heat source (about 6-8 minutes).

  • Remove from the oven, use a meat thermometer to test for doneness (140°F) or check that the meat is no longer translucent, but white or opaque.

  • Remove from the baking dish and serve with the remaining butter and a squeeze of lemon.

If cooking lobster tails larger than 9 ounces, move the oven rack to the center of the oven. If the lobster meat is slightly pink, it just means that it is a female lobster, nothing to worry about. For Butterfly the tail
  1. Place tail on cutting board, shell side up. Cut a line from the center of the shell to the wings.
  2. Devine the tail by making a small cut through the center of the meat and carefully remove the black vein running down the center of the tail.
  3. Flip the tail over and press down on the center with your thumbs along the bottom of the tail (aka 'cracking the ribs'). Flip the tail back.
  4. Insert your thumb between the shell and the meat, and loosen the meat, separating it from the sides. Be careful not to cut your fingers on the sharp shell.
  5. Loosen the sides and lift the meat up and out of the shell, and place it on top of the shell, touching the base.

Calories: 285 | Carbohydrates: 10Yes | Protein: 11Yes | fat: 23Yes | Saturated Fat: 14Yes | Cholesterol: 141mg | Sodium: 472mg | Potassium: 275mg | Fiber: 3Yes | Sugar: 2Yes | Vitamin A: 710IU | Vitamin C: 57.7mg | Calcium: 88mg | Iron: 0.8mg

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Entrees, Main Courses, Seafood
the meal American
Broiled lobster tail with lemon and thyme
Broiled Lobster Tail with Fresh Herbs and Saute
Plated Broiled Lobster Tail with Sacris
Plated with broiled lobster tail and title in a dish

[ad_2]

Leave a Reply

Your email address will not be published. Required fields are marked *