Cheeseburger Sliders – Spend with money.


These easy bites are warm and hearty, quick and easy!

Cheeseburger Slides start with a sheet pan beef patty sandwiched between sweet Hawaiian rolls and topped with lots of melted cheese.

It's perfect for game day, movie night, or anytime!

A stack of sliders

Easy cheese sliders

  • This slider recipe feeds a crowd with just one pan – assemble, bake and serve!
  • We keep them simple with beef and cheese but add your favorite toppings like pickles and diced tomatoes.
  • Make them in advance And reheat when ready, they are perfect for lunch.
Hawaii rolls, sesame seeds, butter, Worcestershire, cheese, ground beef, BBQ sauce, breadcrumbs, garlic powder and onion powder with labels for making sliders

Ingredients for Cheeseburger Sliders

Meat – Use 80/20 lean beef (20% fat) for the best sliders. You can substitute ground turkey in your place. Adding breadcrumbs to the meat helps the sliders stay juicy and keeps the beef from shrinking.

Chutney – I like BBQ sauce on these burgers for flavor, but you can leave it out or use a DIY homemade bbq sauce.

Cheese – Any cheese will do! I love shredded cheddar, but try Monterey Jack or Swiss cheese.

Rolls – Hawaiian sweet rolls are light and fluffy and make the perfect touch slider roll. Regular dinner rolls or a roll or two of baked biscuits will also work. You can replace the sesame seeds on top with bagel seasoning if you like!

Variations – You can add toppings and condiments like mayo, Dijon mustard, sauteed mushrooms, or chopped dill pickles.

How to Create Sliders

Cheeseburger Sliders are easy to make – here's a quick overview.

  1. Prepare the beef mixture, form into a rectangle and bake.
  2. Brush with BBQ sauce and broil for a few minutes.
  3. Cut the slider buns in half horizontally and layer the beef and cheese slices on top of the rolls.
  4. Brush the top of the buns with melted butter and sprinkle with sesame seeds.
  5. Bake (as per recipe below) until cheese melts. Cut between buns before serving.

Slider Toppings

Serve the sliders with bowls of shredded lettuce or coleslaw, pickled red onions, or jalapeños. Or top with crispy fried onions or even crumbled bacon. Sliced ​​or chopped crispy pickles always taste great as a tangy topping!

Sliders with pickles on top

Storing sliders

Leftover sliders can be individually wrapped in plastic wrap and refrigerated for up to 4 days. Cool them or open them and reheat them in the microwave.

Cooled sliders can be wrapped in plastic wrap and frozen in a ziplock bag for up to a month.

Does your family love these sliders? Be sure to leave a comment and rate below!

Easy cheese sliders

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These easy, indulgent pull-apart sliders with BBQ beef and melted cheese are perfect for feeding a crowd!

Preparation time 20 minutes

Cooking time 25 minutes

Full time 45 minutes

the author Holly Nelson

An empty white 9x13-inch baking dish

For the BBQ beef mixture:

  • Preheat oven to 400°F.

  • In a medium bowl, add ground beef, onion powder, garlic powder, bread crumbs, Worcestershire sauce, and salt and pepper. Mix until combined.

  • Pat the beef mixture into a 9×13 pan (or form a 9×13-inch rectangle on a baking sheet). Bake for 14 minutes.

  • Remove the beef from the oven and turn the oven to broil. Use a paper towel to remove any grease from the top, and brush the top of the beef with the barbecue sauce. Broil 6 inches from heat for 2 to 4 minutes or until browned and cooked through (160°F).

  • Turn the oven temperature to 375°F.

  • Without separating the rolls, cut the slider buns to make the top and bottom. Place the bottom half in a clean 9×13 baking dish or on a rimmed baking sheet.

  • Place the cooked beef on top of the buns and top with cheese. Add the top buns, brush with melted butter, and top with sesame seeds. Bake for 5 to 7 minutes or until cheese melts.

  • Cut between each bun to separate the sliders. Serve with toppings as desired.

Condiments like mustard or ketchup can be added to the rolls before or after cooking. I prefer to add them after cooking so everyone can prepare their own sliders.
Leftover sliders can be refrigerated for up to 4 days.

Calories: 225 | Carbohydrates: 19Yes | Protein: 20Yes | fat: 7Yes | Saturated Fat: 3Yes | Polyunsaturated Fat: 0.3Yes | Monounsaturated fats: 2Yes | Trans fats: 0.3Yes | Cholesterol: 60mg | Sodium: 349mg | Potassium: 294mg | Fiber: 0.2Yes | Sugar: 6Yes | Vitamin A: 53IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 2mg

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Beef, Lunch, Party Food, Snack
the meal American
A stack of sliders with a title
Sliders with melted cheese and writing
Hawaii roll sliders with a title
Sliders on wooden board and in stack with title


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