Easy Philly Cheesesteak Recipe – Spend money.

This Philly Cheesesteak recipe is a favorite for good reason.

Thinly sliced ​​steak is lightly seared and slathered in soft bread with golden caramelized onions and melted cheese.

Philly cheesesteak with melted cheese on a plate

A cheesesteak sandwich is the perfect meal!

  • Made with simple ingredients, And it has a lot of flavor!
  • Philly Cheesesteaks are quick and easy – they're almost at the table. 30 minutes.
  • This steak sandwich is a simple version but add vegetables like green peppers or mushrooms.
Ingredients for cheesesteaks on a wooden board

What is a Philly Cheesesteak?

The Philly cheesesteak sandwich was created in the 1930s by hot dog vendor Pete Olivieri. He ran a hot dog cart in Philadelphia and served cheesesteaks for lunch one day. Nearly 100 years later, the Olivieri family still runs their restaurant, Pete's King of Steaks.

This Philly Cheese Steak recipe is simple yet delicious, featuring thinly sliced ​​steak, melted cheese, and fried onions in a soft hoagie roll.

Thinly sliced ​​beef for cheesesteaks

Ingredients for Philly Cheesesteak Sandwiches

steak – Regardless of the variety of steak, it should be very thinly sliced. Ribeye is our favorite cut of beef or cheesesteaks, because it's tender and flavorful. Round steak or sirloin are other great options. Season with kosher salt and a touch of pepper.

onion – Caramelized onions are mild and sweet. Use a white onion or sweet onion, and add chopped green peppers or chopped mushrooms if you like.

Cheese – This cheesesteak recipe is topped with provolone cheese. Other favorites include cheese wedges or American cheese. Melt the cheese over the beef in the pan, add the toasted roll, and flip the beef with a spatula.

Buns – Hoagie rolls are easy to find in almost any supermarket or bakery. I toast the rolls with a little garlic butter for extra flavor.

Baked Cheese Steak Beef

How to make Philly Cheesesteaks

  1. Cook the onion in a large pan until soft and golden. Sit on one side.
  2. Finely chop the beef, season and cook (As directed below).
  3. Stir in the onion and melt the cheese over the meat in the pan.
  4. Top with toasted hoagie rolls and use a spatula to flip the meat into the bun.

Feeding a crowd? Try Crockpot Philly Cheesesteak Sandwiches for an easy meal!

Kitchen tip

For easy slicing, place the steaks in the freezer for 30-60 minutes before slicing. Once semi-frozen or mature, use a sharp knife to slice the grains as finely as possible. You can also ask your local butcher to thinly slice the beef for you.

Philly cheesesteak with melted cheese on a plate

left over

It is best to keep the fixings separate from the hoagie rolls. Store the meat mixture in an airtight container in the refrigerator for up to 5 days.

to freeze, Pour the mixture into a ziplock bag and label it with the date. It should keep in the freezer for about a month.

melting, Season with a few dashes of salt and pepper and reheat on the stove or in the microwave.

More hearty sandwiches we love.

Do you like these Philly Cheesesteaks? Be sure to leave a rating and a comment below!

Philly cheesesteak in a bun topped with cheese.

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Philly cheesesteaks

Philly Cheesesteaks are a classic, well-loved sandwich. Grilled steak with onions and melted cheese then served on a garlic hoagie roll!

Preparation time 10 minutes

Cooking time 30 minutes

Frozen time 30 minutes

Full time 1 the hour 10 minutes

Cast iron skillet with white background
  • Place the steak in the freezer for 30-60 minutes.

  • Meanwhile, in a 10-inch cast iron skillet, cook onion and butter on high Low heat Cook, stirring occasionally, until caramelized, about 10 to 15 minutes. Transfer to a bowl.

  • Remove the beef from the freezer and, using a sharp knife, slice it as thinly as possible.

  • Heat a wok on medium heat. Cut the rolls open and spread garlic butter inside. Place the rolls butter side down and cook until lightly toasted. Sit on one side.

  • Turn the heat to high and add oil to the pan. Season steak with salt and pepper.

  • Once the oil is hot, add the beef and cook until browned, about 2 to 3 minutes.

  • Reduce the heat and stir in the onion. Leaving the beef in the skillet, top it with the cheese slices and let it rest for about 1 minute or until melted.

  • Place the rolls on top of the cheese and using a large spatula, transfer the beef mixture to the toasted rolls.

Freezing the steak makes it easier to slice thinly. Depending on where you shop, the butcher may thinly slice the beef for you (or your store may have thinly sliced ​​beef).
Optional additions:
2 small green bell peppers and/or chopped mushrooms can be added after the onion softens.

If you don't have garlic butter, spread butter on the rolls and sprinkle with garlic powder before broiling or grilling.

Serving: 1The sandwich | Calories: 735 | Carbohydrates: 37Yes | Protein: 36Yes | fat: 50Yes | Saturated Fat: 24Yes | Cholesterol: 134mg | Sodium: 751mg | Potassium: 397mg | Fiber: 2Yes | Sugar: 6Yes | Vitamin A: 774IU | Vitamin C: 3mg | Calcium: 237mg | Iron: 13mg

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Beef, main course, sandwich
the meal American
Easy Philly Cheesesteaks with Melted Cheese and Writing
Close-up of Philly cheesesteaks on a bun with writing
Philly Cheesesteaks on a plate and topped with melted cheese and a tittle.
Philly Cheesesteaks with melted cheese on a title

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