How to Cook Bacon in the Oven

[ad_1]

Making bacon in the oven is easy and splatter-free!

No need to stand over a pan of bacon drippings with this easy method. Even better, this easy recipe makes perfect crispy bacon every time.

Great for adding crumbled bacon to breakfast, BLT sandwiches, and recipes.

Crisp bacon on a sheet pan to show how to cook bacon in the oven

Oven Baked Bacon

  • Like air fryer bacon, this is one of them. The best and easiest methods Cook the bacon.
  • Means baking bacon in the oven No splashy dirt Like fried in a pan.
  • Is No need to babysit Or flip the bacon. Just cook.
  • Baking bacon in the oven is quick, and there's enough fat left over to save in the pan for baking other things.
  • It's good for crispy bacon sandwiches, crumbled into Caesar salads, sprinkled over mashed potatoes, and added to breakfast casseroles.

Use any type of bacon.

American bacon is the most common type of bacon. This popular cut comes from pork belly and is a fatty cut of meat. Seasoned bacon (such as maple or pepper) is also excellent cooked in the oven.

Thickly sliced ​​bacon Works well in the oven. This bacon is cut about 1/8 inch thick so it will need a little more time. If you check it at 20 minutes and it needs more time, flip it over and put it back in the oven for a little longer.

Turkey bacon, a little leaner, works. It will require less cooking time in the oven at the same temperature to ensure that it does not dry out.

Place the bacon on a baking sheet lined with parchment to demonstrate how to cook bacon in the oven.

Preparation of the pan

A wire rack or cooling rack is not required for cooking bacon. Bacon slices can be cooked directly on the baking pan. It will become crisp when well fried in fat.

Line the pan with foil and/or parchment for easy cleanup.

How to Cook Bacon in the Oven

  1. Preheat oven to 400°F. As directed below.
  2. Place bacon on prepared rimmed baking sheet.
  3. Bake until bacon reaches desired level of crispiness (no need to flip), about 20 minutes.
  4. Remove the bacon from the pan and place on paper towels to drain the grease.

For the Turkey Bacon: Arrange on a sheet and bake for 11-13 minutes.

For the thick-cut bacon: Cook at the same temperature but for the full 20 minutes. Because the bacon is so thick, it may need to be flipped and cooked for a few extra minutes.

Bacon on baking sheet

Tips for Crispy Oven Bacon

  • For easy cleanup, line a rimmed sheet pan with aluminum foil or parchment paper before adding the bacon strips.
  • Make sure the bacon pieces are in a single layer, overlapping pieces will not be crispy.
  • If you are making large batches of bacon, use two pans and switch pans after about 10 minutes. You may need to add a few minutes to the cooking time.
  • Preheat the oven before adding the bacon to the pan.

Reserve the bacon grease.

Baked bacon on a plate to show how to cook bacon in the oven

Storage

Leftover bacon can be refrigerated for 3-4 days or frozen for up to 2 months.

Use bacon from frozen, it thaws in just a few minutes.

Uses for cooked bacon.

Have you made this Crispy Oven Bacon? Let us know your favorite tips for cooking bacon in the oven below!

Crisp bacon on a sheet pan to show how to cook bacon in the oven

4.93 From 113 Vote↑ Click on the stars to rate now!
Or to leave a comment, click here!

How to Cook Bacon in the Oven

Follow this easy recipe to cook perfectly golden crispy bacon every time!

Cooking time 18 minutes

Full time 18 minutes

Parchment paper with a white background
A rimmed baking pan
  • Preheat oven to 400°F. If desired, line pan with foil and/or parchment paper for easy cleanup.

  • Arrange the bacon in a single layer on a rimmed baking sheet.

  • Bake for 12 minutes. Check the bacon and continue cooking for another 6 to 8 minutes* or as needed until the bacon is crisp. Thicker cut bacon will require extra time.

  • Transfer to a paper towel lined plate. If desired, let the bacon fat cool for 10 minutes and reserve in a jar for cooking.

  • *Believe. Check out Beacon early.. Cooking time may vary based on the pan used as well as the brand of bacon.
  • Store brand bacon Often sliced ​​very finely and can sometimes cook faster than national brands. Check it out soon!
  • For easy cleanup, line a rimmed sheet pan with aluminum foil or parchment paper before adding the bacon strips. No baking rack required..
  • Make sure the bacon pieces are in a single layer, overlapping pieces will not be crispy.
  • If you are making large batches of bacon, use two pans and switch pans after about 10 minutes. You may need to add a few minutes to the cooking time.
  • Store leftover bacon in an airtight container in the refrigerator for up to 4 days. Reheat in the oven, microwave, or air fryer.

Calories: 230 | Protein: 6Yes | fat: 21Yes | Saturated Fat: 7Yes | Cholesterol: 36mg | Sodium: 365mg | Potassium: 109mg | Vitamin A: 20IU | Calcium: 3mg | Iron: 0.2mg

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast, pork
the meal American
Close-up of bacon to show how to cook bacon in the oven with lettering.
Place the bacon on a sheet pan and grill to show how to cook bacon in the oven with writing.
Bacon on a sheet pan to show how to cook bacon in the oven with the title.
Bacon on a sheet pan to show how to cook bacon in the oven with the title.



[ad_2]

Leave a Reply

Your email address will not be published. Required fields are marked *