$3.99 Trader Joe's finds are as good as fancy Italian goods



Pizza is a big thing in our house. Pepperoni, to be exact. Although my husband, son, and I do our share of takeout and frozen pizza, we also enjoy pizza nights at home.

For years, I would head to my favorite Italian grocery store and walk up to the deli counter to get the good stuff. While I still love the atmosphere of this neighborhood store, I no longer appreciate the inflated prices, especially on their pepperoni.

Luckily, I discovered a delicious alternative in the refrigerated deli section of Trader Joe's: Ciao Pizza Prima Pepperoni.

Why I Love Trader Joe's Ciao Pizza Prima Pepperoni

Trader Joe's Ciao Pizza Prima Pepperoni is delicious. So delicious that, to my taste buds, it's as good as the expensive pepperoni sold at my local store. I know because I did a taste test, comparing the two side by side. It's moist but not the least bit greasy, has just the right amount of spice, and is sliced ​​to the ideal thickness.

Best of all, it's only $3.99 for six ounces, making it the cheapest pepperoni on the market. Although it's the same quality as the pepperoni I used to get at the specialty store, it's less than half the price, which means I can buy twice as much. I usually buy two or three packages at a time.

Although it is found in the refrigerated section, I put two of these three packages in my freezer so that when my family or my teenage son and his friends feel like making homemade pizza, I always have it on hand. Is. I have found that it keeps well in the freezer for about six months. It will probably last longer, but it has never lasted that long in my house.

Just Recipes / Myo Quinn


How to use Ciao Pizza Prima Pepperoni

Obviously, this pepperoni is perfect for homemade pizza. A package contains about 60+ pepperonis, and for our family, that can top anywhere between four and six pizzas. Throwing in a frozen pizza is also a good idea if someone in your family is going through a growth spurt and wants to double the meat on their pizza. It's also an occasional after-school snack.

It's great in calzones, Italian deli sub sandwiches, and even English muffin pizza. It would work well on any type of antipasto platters or skewers, as well as in Italian chopped and antipasto-style salads.

My favorite use for this pepperoni is to toss it in a pizza dip. My sister Karen taught me this delicious and flavorful dip: Put a package of pepperoni in a crock pot or bake in a ceramic dish with tomato sauce, cream cheese, mozzarella, and Italian seasoning, and toasted pita chips or garlic. Serve with bread. It's just as good, and it's great for parties and potlucks.

Simple recipes / photo illustration by Wanda Abraham



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