Easy Meatball Recipe – Spend Money

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An easy meatball recipe is a kitchen staple that is easy to prepare.

This recipe makes all-purpose meatballs that are tender and juicy with lots of flavor. Serve them with spaghetti and tomato sauce, as Swedish meatballs, or as an appetizer with grape jelly meatballs.

A plate full of easy meatball recipe topped with parsley.

Mealtime Hero – Easy Meatballs

This easy meatball recipe is a classic that's perfect in soups, casseroles or meatball sandwiches.

  • Friendly family. These are loved by kids and adults alike!
  • Bahmi. I like to prepare these easy meatballs with beef and pork for the perfect combination of flavors. Use any type of ground meat and change the spices to match your meal.
  • Build ahead. Make large batches of meatballs and freeze them. They can be added directly to a pot of simmering soup or marinara sauce.
Homemade Meatballs

Ingredients in Meatballs

  • Meat: Use ground beef in this recipe or add a little ground pork if you like – try veal, lamb, ground turkey, or lean Italian sausage.
  • Binder: Eggs and breadcrumbs are binding agents to help meatballs retain their shape.
  • liquid: Milk adds moisture.
  • the taste: Italian seasoning, parmesan cheese, onion, and garlic powder add flavor to these easy meatballs. The flavor of these Italian meatballs pairs well with spaghetti, but you can change the seasoning or add fresh herbs to match other flavors in your meal.
Homemade meatball ingredients in a clear glass bowl

How to make meatballs

These easy meatballs are quick to prepare. Line a pan with foil or parchment paper ((according to the recipe below) Or spray the pan (or foil) with cooking spray for easy cleanup. Mix the ingredients and make 48 meatballs, 1½ inches in diameter. Space them ½ inch apart.

I like to bake these meatballs but you can cook them by pan-frying them, simmering them in soups or sauces. The oven is easy without spraying, without flipping the meatballs, they are juicy with a nice crust every time!

Pre-cooked meatballs on a baking sheet

Tips for Great Meatballs

  • Do not over mix: To keep the meatballs tender and juicy, don't overmix when mixing the ingredients. Overmixing can make the meat dense and tough.
  • Size Matters: Make sure the meatballs are uniform so they cook evenly. A cookie scoop makes this job easy!
  • Don't be skinny: Make sure you choose lean meat and not extra lean. A little fat keeps the meatballs tender and juicy. If you are using extra lean meat, a little olive oil or chopped bacon can be added.
  • Seasoning and Flavor: This recipe is prepared with Italian style flavors. Switch up the Italian flavors based on how you're serving them – try ginger and garlic for a sweet and sour sauce.
Meatballs on baking sheet

How long to cook the meatballs.

When you make this meatball recipe, bake them at 400°F for 18-20 minutes. I usually break one open to check for any pink color. A meat thermometer inserted into the meatball should read 160°F.

Meatballs are very forgiving when it comes to oven temperatures. If you have something else in the oven at a different temperature, you can add them in and keep an eye on the temperature of the meatballs.

How to Freeze Meatballs

This meatball recipe makes about 48 meatballs, perfect for parties. I like to bake them in batches and store them in a plastic bag in the freezer. They can be reheated in the oven to enjoy again!

Once cooked and cooled, these meatballs can be frozen for a quick meal on busy weekdays! Just place them on a baking sheet and freeze for a few hours. Once frozen, transfer to a plastic freezer bag and keep them frozen for a few months.

More easy meatball recipes.

A plate full of easy meatball recipe topped with parsley.

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Easy Meatball Recipe

This easy meatball recipe is my go-to! The meatballs come out juicy every time and have the prettiest color ever.

Preparation time 10 minutes

Cooking time 20 minutes

Full time 30 minutes

  • Preheat oven to 400°F.

  • In a medium bowl, add all ingredients and gently mix until combined.

  • Shape the meat mixture into 48 meatballs, about 1½ tablespoons each.

  • Bake for 18-20 minutes or until cooked through.

For a milder onion flavor, soften the onion in a skillet with a little butter before adding to the meatballs or substitute ½ teaspoon of onion powder.
Meatballs should reach an internal temperature of 160°F.
These meatballs can be prepared and frozen, either raw or baked. To cook raw meatballs from frozen, increase the cooking time by 6 to 10 minutes or until they reach 160°F on an instant-read thermometer.

Serving: 4Meatballs | Calories: 300 | Carbohydrates: 6Yes | Protein: 26Yes | fat: 17Yes | Saturated Fat: 7Yes | Cholesterol: 102mg | Sodium: 301mg | Potassium: 423mg | Sugar: 1Yes | Vitamin A: 280IU | Vitamin C: 3.5mg | Calcium: 136mg | Iron: 2.6mg

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, main course
the meal American

Try this easy meatball recipe.

Classic meatballs on a baking sheet with a title
Classic meatballs with a title



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