Corned Beef Hash – Spend with the money.

Breakfast hash is an incredibly delicious way to start the day!

In this corned beef hash recipe, corned beef, potatoes, and peppers are all cooked in one skillet and topped with an egg!

It's also a hearty meal that can be enjoyed for breakfast, lunch, or dinner.

Plates of corned beef hash on a table, next to a skillet.

Ingredients in Corned Beef Hash

A Corned Beef Breakfast Hash is an easy one-pan breakfast skillet. This version has fried potatoes, corned beef (of course!) and vegetables.

Corned Beef: Corned beef is a beef brisket that has been deboned (I usually make slow cooker corned beef). Use leftover corned beef or deli corned beef in this recipe (ask the deli counter to slice it thicker if possible).

Potatoes and onions: Like home fries, diced potatoes form the base of this hash. You can use leftover baked potatoes or frozen hash browns.

Eggs: I like to top this dish with eggs and bake it for a few minutes, it's so easy! You can also top it with a fried or poached egg if you like.


Anything you pair with a corned beef dinner goes great in corned beef hash!

  • Minced garlic cloves, fresh herbs and chives.
  • Leftover potatoes (even mashed potatoes), hash browns, or sweet potatoes.
  • Leftover cabbage, mushrooms, or other vegetables.
Corned beef hash garnished with parsley.Corned beef hash garnished with parsley.

How to Make Corned Beef Hash

  1. Boil the potatoes.
  2. Saute corned beef, potatoes, onions, and peppers until brown.
  3. Make 4 holes or 'wells' in the hash and crack an egg into each.
  4. Bake until eggs are set, about 12 minutes.

I like my yolks to be soft and a little runny because they add creaminess to the dish, but of course, cook them to your liking!

Corned beef hash in a frying pan with parsleyCorned beef hash in a frying pan with parsley

left over? No problem! Corned beef hash is easily reheated in the microwave, but break the eggs and stir them into the hash.

More Leftover Corned Beef Ideas

Have you made this corned beef hash? Leave us a rating and a comment below!

Plates of corned beef hash on a table, next to a skillet.Plates of corned beef hash on a table, next to a skillet.

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Corned beef hash

Potatoes, peppers, and shredded corned beef are pan-fried, topped with scrambled eggs, and finished in the oven.

Preparation time 10 minutes

Cooking time 12 minutes

Full time 22 minutes

  • Preheat oven to 375°F.

  • Put the potatoes in a medium pot and fill with water. Add salt and boil gently. Bake for 11-14 minutes.

  • Melt 2 tablespoons of butter in an ovenproof skillet over medium heat. Add onion and corned beef, cook until onion is tender, about 5 minutes.

  • Stir in remaining butter with potatoes and green chilies. Continue to cook for 5 to 7 minutes or until the potatoes begin to brown, adding additional butter if needed. Do not stir too often, so that the potatoes turn brown on one side.

  • After the potatoes are brown, make four wells in the hash. Carefully crack an egg into each well. Sprinkle salt and pepper to taste.

  • Place the skillet in the preheated oven for 12-15 minutes. Cook until the eggs are almost cooked to your preference. Remember that the eggs will continue to cook after you remove them from the oven, so avoid overcooking.

  • Remove from oven and garnish with fresh parsley if desired. Serve immediately.

YouTube videoYouTube video

You can use leftover potatoes or store-bought hash browns in place of the potatoes. You will need about 3 cups of potatoes.
My preference is leftover corned beef, however, deli corned beef can be used. I often ask for thick-cut corned beef at the deli counter.
The eggs will continue to cook after removing from the oven, so do not overcook.

Calories: 579 | Carbohydrates: 46Yes | Protein: 18Yes | fat: 36Yes | Saturated Fat: 12Yes | Polyunsaturated Fat: 7Yes | Monounsaturated fats: 14Yes | Trans fats: 0.4Yes | Cholesterol: 217mg | Sodium: 1514mg | Potassium: 1010mg | Fiber: 5Yes | Sugar: 4Yes | Vitamin A: 702IU | Vitamin C: 58mg | Calcium: 60mg | Iron: 3mg

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Beef, breakfast
the meal American
Close-up of corned beef hash and eggs with titleClose-up of corned beef hash and eggs with title
A plate of corned beef hash and eggs with the title.A plate of corned beef hash and eggs with the title.
Corned beef hash and scrambled eggs with titCorned beef hash and scrambled eggs with tit
Plates of corned beef hash with a picture of a skillet of hash, with the title.Plates of corned beef hash with a picture of a skillet of hash, with the title.

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