Irish Soda Bread – Spend with money.


This Irish soda bread The recipe is an easy no-yeast bread.

With just a handful of ingredients, just mix and bake for a delicious warm bread that's perfect for dipping and munching on!

Irish soda bread is easy to make.

Soda bread became popular in Ireland, Scotland and England when baking soda was introduced. Originally, it was made with Irish wheat flour and baked on an open hearth.

  • While we often make it with Irish stew, it can be made any time of the year.
  • This is a lot of soda bread. Quick to make – No need for yeast.
  • This recipe makes an independent bread that is much needed. Time for a little kneading or rising.

Irish soda bread can be eaten plain with butter, served with fried cabbage, or dipped into a thick and hearty bowl of stew.

All-purpose flour, salt, sugar, eggs, baking soda, buttermilk, and whole-wheat flour as labeled for making Irish soda breadAll-purpose flour, salt, sugar, eggs, baking soda, buttermilk, and whole-wheat flour as labeled for making Irish soda bread

Ingredients for Irish Soda Bread

  • flour – A combination of whole wheat and all-purpose flour creates a traditionally dense texture and delicious flavor. You can use all white flour if you prefer.
  • Buttermilk – The acidity in the buttermilk helps the bread rise.
  • egg – The egg gives this bread just the right texture.
  • salt and sugar – Season this bread with salt and sugar.
  • Variations – Feel free to add half a cup of currants or raisins.

How to Make Irish Soda Bread

This Irish soda bread recipe is full of traditional flavor and is super easy to make!

  1. Mix the ingredients. Instructions below to make a light dough.
  2. Form the dough into a circle and cut a cross shape from the top.
  3. Bake until the bread is lightly browned and sounds hollow when tapped.

Holly Tips

  • Let the bread rest before slicing and serving. The top will be crispy and the inside will be soft and chewy.
  • Irish Soda Bread is best served fresh but can be stored covered at room temperature for up to 3 days.
  • Enjoy as is, or cut into cubes for croutons or processed into homemade breadcrumbs.

More quick bread recipes.

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Toasted Irish Soda BreadToasted Irish Soda Bread

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Irish soda bread

Quick Irish Soda Bread is deliciously dense quick bread, perfect for dipping into stews or serving with corned beef and cabbage.

Preparation time 10 minutes

Cooking time 50 minutes

Full time 1 the hour

  • Preheat oven to 375°F.

  • In a medium bowl, whisk together the whole wheat flour, all-purpose flour, sugar, baking soda, and salt.

  • Add the egg and half of the buttermilk to the flour mixture. Stir to combine.

  • Continue adding the remaining buttermilk a little at a time, stirring until the dough comes together. Turn the dough out onto a floured surface and knead it a couple of times.

  • Roll the dough into a 9-inch circle. Using a sharp knife, cut a cross ½ inch deep across the top.

  • Transfer the dough to a baking pan lined with parchment paper.

  • Bake the bread for 45-50 minutes or until lightly browned. The bread should feel hollow when tapped.

  • Let the bread cool for at least 10 minutes before slicing and serving.

  • In place of the buttermilk, add 1 ½ tablespoons of white vinegar or lemon juice to 1 3/4 cups of milk and let the mixture stand for 5 minutes.
  • Soda bread is best served fresh but can be stored in an airtight container for up to 3 days. This bread can be toasted or heated in the microwave or oven.
  • Optional add-ins include 1/2 cup raisins or dried currants.

Serving: 1piece | Calories: 175 | Carbohydrates: 34Yes | Protein: 6Yes | fat: 2Yes | Saturated Fat: 1Yes | Polyunsaturated Fat: 0.4Yes | Monounsaturated fats: 0.5Yes | Trans fats: 0.002Yes | Cholesterol: 17mg | Sodium: 226mg | Potassium: 141mg | Fiber: 3Yes | Sugar: 4Yes | Vitamin A: 71IU | Calcium: 47mg | Iron: 2mg

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Bread, side dish
the meal American, Irish

This Irish soda bread recipe is adapted from The Cross Cookbook, an old church book written with a typewriter. The request was made by Sr. Ada Marie.

Sources of information for the history of Irish soda bread: Irish Central, Wikipedia

Close-up of Irish soda bread with writing.Close-up of Irish soda bread with writing.
A loaf and a slice of Irish soda bread, with writingA loaf and a slice of Irish soda bread, with writing
Sliced ​​Irish Soda Bread with the titleSliced ​​Irish Soda Bread with the title
Two pictures of Irish soda bread, one on top of the other, with caption.Two pictures of Irish soda bread, one on top of the other, with caption.




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