Easy French Toast Recipe – Spend Money

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This easy French toast recipe is the perfect wake-up dish.

Thick slices of bread are dipped in vanilla custard mixture and baked until golden. Top with maple syrup or fruit.

Drizzle syrup on French toast

French toast is not a French recipe; It is claimed to be a Roman recipe made with bread soaked in milk and then fried. Known in France as “pan pardo” (lost bread), it's a great weekend snack.

Ingredients for French Toast

This French toast recipe starts with custard (milk and eggs) and hot spices. The bread is dipped in egg batter and baked or fried to fluffy perfection.

The perfect bread for French toast

Can be made with French toast anyone Type of bread. I prefer to use thick slices of artisan bread – try brioche, French bread, or challah. If using thin bread (such as sandwich bread), make sure not to soak it in the egg mixture.

Day-old bread (which is slightly dry) will soak up more of the custard mixture.

Other ingredients

Eggs and Milk: Eggs and milk are used to make custard. Replace milk with other liquids (such as dairy-free milk such as oat or almond milk, or even egg milk).

Sugar: Sweeten the milk mixture with a little sugar or brown sugar.

the taste: Add vanilla and cinnamon to flavor the custard mixture. Try other extracts or hot spices like ginger, nutmeg, or pumpkin pie spice.

Ingredients for Making French ToastIngredients for Making French Toast

How to Make French Toast

This french toast recipe is very easy to make. It will also make a great breakfast or dinner when you're in a rush. It's also great with scrambled eggs!

  1. Stir the wet ingredients accordingly in a shallow bowl. Instructions below.
  2. Dip each piece of bread into the egg mixture, thus soaking the bread slightly in the custard.
  3. Cook in butter in a pan or on a grill until lightly browned on all sides.

This french toast recipe can be made ahead. Dip the bread slices according to the recipe below and place them in a single layer on a rimmed baking sheet. Cover with plastic wrap overnight. Remove the baking sheet from the refrigerator 30 minutes before cooking.

Serve immediately with warm maple syrup or fresh berries.

Suggestions and variations

  • Try adding almonds, orange extract, orange zest, or apple pie spice.
  • Add a splash of Bailey's Irish Cream or Grand Marnier.
  • Top with fresh fruit such as strawberries, blueberries, raspberries, or sliced ​​bananas

left over

Leftover French toast can be stored in an airtight container for up to five days. Reheat it in the microwave or even in the toaster for a quick weekday breakfast.

Freeze leftovers in a freezer bag or container. Reheat from frozen in microwave.

Breakfast for the family

Did you enjoy this easy French toast recipe? Be sure to leave a rating and a comment below!

Pour syrup over a pile of French toastPour syrup over a pile of French toast

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Easy French Toast

This French toast recipe is a quick and delicious brunch option made with simple ingredients!

Preparation time 10 minutes

Cooking time 15 minutes

Full time 25 minutes

  • In a shallow dish or bowl, whisk together the eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt.

  • Preheat a wok or griddle over medium heat. Melt 1 tablespoon of butter in a pan or on the grill.

  • Dip the bread into the egg mixture, letting the egg soak into the bread for a few seconds. Flip the bread and repeat on the other side.

  • Place the bread in the pan and cook over medium heat until cooked through, about 4 minutes per side. (Add more butter as needed for remaining slices of bread).

You can use Any type of bread For this French toast recipe, I prefer thick artisan-style bread. If you're using thin sandwich-style bread, don't let it soak too long.
Cooking time May vary based on the thickness and density of the bread and the amount of custard soaked in the bread. Cook over medium-low heat so that the custard cooks without burning the outside of the bread.
For further preparationDip the bread into the egg mixture and place in a single layer on the baking sheet. Cover with plastic wrap and refrigerate overnight.
To make a large batch, preheat the oven to 200°F and place a casserole dish or baking sheet in the oven. Add slices of cooked French toast to the dish to keep warm.
If desired, sprinkle the French toast with cinnamon or powdered sugar after baking.

Calories: 236 | Carbohydrates: 39Yes | Protein: 11Yes | fat: 3Yes | Saturated Fat: 1Yes | Cholesterol: 83mg | Sodium: 372mg | Potassium: 156mg | Fiber: 1Yes | Sugar: 4Yes | Vitamin A: 175IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 2.7mg

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Bread, breakfast
the meal American
Close the French toast with a title.Close the French toast with a title.
French toast with butter and sour creamFrench toast with butter and sour cream
Plated French Toast with WritingPlated French Toast with Writing
French toast on a plate and the title with maple syrupFrench toast on a plate and the title with maple syrup



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