Glazed Pork Chops Recipe



In my house, pork was often seen at dinner time. Often times, once I started cooking for myself, I rarely cook them. I felt like I had eaten enough pork for a lifetime.

That all changed when I discovered a new way to prepare them. In fact, it might be the best way of all — seared in a pan and glazed with a flavorful sauce. It's quick, easy and oh so tasty. The whole family will love it, especially when served over rice or mashed potatoes.

The secret to moist pork chops

The secret to moist pork is not to overcook them. Cook the pork loins to an internal temperature of 145°F (63°C) and let them rest for a few minutes before serving. Dry brining also helps increase both the moisture and flavor of the meat. In this recipe, the pork sits at room temperature for 15 minutes to allow the salt to penetrate the meat before cooking.

Simple Recipes / Photo by Jane Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower


What to Serve with Pork


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