Sweet Potato Casserole with Marshmallows

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It's easy Sweet Potato Casserole Pecan and marshmallows recipe is a traditional side dish at our family's Thanksgiving table.

This comforting dish combines mashed sweet potatoes, brown sugar and butter with a hint of cinnamon.. It's all crowned with pillowy soft marshmallows and toasty pecans.

A sweet potato casserole is the perfect combination of sweet and savory.

A dish of sweet potato casserole was brought out with a serving.

A dessert-like holiday side dish

I love turkey dinner.

  • This sweet potato casserole is perfect. Simple and traditional; The sweet potato and pecan flavors really shine through.
  • It is easy to make and can be done. Made ahead of time.
  • They are not only delicious; This is a sweet potato casserole. cheap to create.
  • This approx Like dessert The side dish is perfect for Thanksgiving, Easter or Christmas but is easy enough to serve for Sunday dinner too!
Ingredients for sweet potato casserole on a gray counterIngredients for sweet potato casserole on a gray counter

Ingredients for Sweet Potato Casserole

The ingredients in this sweet potato casserole recipe are simple yet delicious. No need for extra additives like eggs or flour.

  • sweet potato-This recipe uses 3lbs of sweet potatoes, which is about 6 medium to large sweet potatoes. It may vary slightly. You can use canned sweet potatoes if you prefer. You will need 3 cans (29 ounces each) (well drained). We tested a few different brands and found Bruce to be superior because it contains more potatoes in the same weight can!
  • Brown sugarLight or dark brown sugar can be used in this recipe. I prefer dark brown sugar if I have it, because it has more flavor. You can also add a dash of maple syrup if you like.
  • butterI use salted butter in this recipe. If you use unsalted butter, add additional salt if needed.
  • Pecan-We love pecans paired with sweet potatoes. Feel free to swap them out for walnuts.
  • Flavoring – A little vanilla extract and a pinch of cinnamon added to taste. You can add extra cinnamon or hotter spices (like pumpkin pie spice) if you like. You can also add a splash of bourbon or other flavorings.

Topping options

Our favorite way to top this recipe is with pecans and mini marshmallows. If you like, you can add streusel topping or pecan crumble.

Preparation of sweet potatoes

I prefer to peel and cube my sweet potatoes before boiling to reduce cooking time. You can definitely boil them whole (they'll need about 20-25 minutes) and peel them once they're done.

Using a potato masher to mash sweet potatoes by hand allows you to leave a bit of texture. If you like them completely silky smooth, you can use a hand mixer to make them fluffy.

How to Make Sweet Potato Casserole

  1. Prepare the sweet potatoes: Peel the potatoes and boil them accordingly in a large pot. Instructions below.
  2. Mash: Mash with butter, cinnamon and sugar. Spread the sweet potato mixture in the baking dish.
  3. to cook: Top with marshmallows and pecans and bake until golden. so easy.

Variations

We always make a simple sweet potato casserole with marshmallows and pecans, but you can add a delicious crumble topping or a splash of bourbon if you like.

Serve the sweet potato casserole with a spoonServe the sweet potato casserole with a spoon

It's easy to do next.

This easy sweet potato casserole recipe can be made well ahead of time and stored in the refrigerator for up to 48 hours for meal prep (store the toppings separately).

If you refrigerate it before baking, remove it from the fridge at least 30 minutes before baking. If cold, reheat it for about 20 minutes and then stir in the yams. Add the topping and bake for 15-20 minutes, cold potatoes take longer to warm through.

This Sweet Potato Casserole is a great Thanksgiving or Easter side dish, yet it's easy enough that you'll want to serve it up for any Sunday dinner.

Serve sweet potato casserole on a plate with marshmallows and pecansServe sweet potato casserole on a plate with marshmallows and pecans

The addition of pecans and marshmallows really adds a crunchy, crunchy topping that pairs so well with these soft, buttery mashed sweet potatoes. Once you try it, you'll see why this sweet potato casserole makes an appearance at every special occasion.

More sweet potato love

A dish of sweet potato casserole was brought out with a serving.A dish of sweet potato casserole was brought out with a serving.
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Sweet Potato Casserole

This easy sweet potato casserole is topped with pecans and marshmallows at our family Thanksgiving table. This comforting dish combines gently mashed sweet potatoes, brown sugar and butter with a hint of cinnamon.

Preparation time 20 minutes

Cooking time 25 minutes

Full time 45 minutes

  • Preheat oven to 375°F. Grease a 9 x 13 pan.

  • Place the sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Groove.

  • In a large bowl (or the pot the potatoes were cooked in), mash the sweet potatoes with the brown sugar, butter, cinnamon, vanilla, and salt and pepper.

  • Fold in pecan halves and spread in prepared pan.

  • Sprinkle with marshmallows and remaining pecans.

  • Bake for 25 minutes or until the marshmallows are golden brown and the potatoes are heated through.

  • Light or dark brown sugar can be used.
  • If using unsalted butter, add additional salt if needed.
Proceed: This sweet potato casserole recipe can be made up to 48 hours ahead of time.
  • Prepare and refrigerate before baking, keeping the topping in a separate container.
  • Remove the sweet potato casserole from the refrigerator at least 30 minutes before baking. Bake for 20 minutes and then stir.
  • Add topping and bake 15-20 minutes more or until heated through and marshmallows are toasted.

Calories: 188 | Carbohydrates: 29Yes | Protein: 1Yes | fat: 7Yes | Saturated Fat: 2Yes | Cholesterol: 10mg | Sodium: 87mg | Potassium: 316mg | Fiber: 3Yes | Sugar: 14Yes | Vitamin A: 12185IU | Vitamin C: 2.1mg | Calcium: 36mg | Iron: 0.7mg

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side dish
the meal American
Can you make sweet potato casserole ahead of time?

This easy sweet potato casserole can be made well ahead of time and stored in the refrigerator for up to 48 hours for meal prep.

If you refrigerate it before baking, remove it from the fridge at least 30 minutes before baking. If cold, heat it for about 20 minutes and then stir. Add the topping and cook for another 15-20 minutes as cold potatoes take longer to warm through.

How to Store Sweet Potato Casserole

Leftovers can be stored in a tightly sealed container in the refrigerator for up to 5 days.

How to Reheat Sweet Potato Casserole

You can bake to reheat but I find it faster to reheat the sweet potato casserole in the microwave. After reheating, you can add new marshmallows and pop it in the oven (or air fryer) to toast for a few minutes.

Can you freeze sweet potato casserole?

You can freeze the sweet potato casserole before or after baking. If frozen before baking, do not add the topping until it has thawed and baked. Thaw in the refrigerator overnight and bake according to the “make ahead” instructions in the recipe notes.

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