Roasted Brussels Sprouts – Spend money.


Roasting Brussels sprouts brings out the best flavor! They are easy to make, light and perfectly caramelized.

Serve them with almost any type of food.

Roast Brussels sprouts on a sheet pan

Ingredients for Roasted Brussels Sprouts

Roasted Brussels sprouts are a A tasty side dish Which will go with countless meals, from meatloaf to steak dinners.

Brussels Sprouts – Fresh is best for roasted sprouts but frozen can be used in a pinch. Choose firm bristles that are similar in size.

Garlic and Spice – This recipe is easy with garlic powder, salt and pepper. Fresh Parmesan cheese always pairs well with Brussels sprouts, so feel free to grate!

Brussels sprouts on cutting boardBrussels sprouts on cutting board

Variations – There are many great variations to add to roasted Brussels sprouts.

  • Try balsamic vinegar before roasting or balsamic glaze after roasting.
  • Add your favorite herbs and spices, we like red pepper flakes.
  • Crumble the bacon over the top.

How to Make Roasted Brussels Sprouts

  1. Prepare the Brussels sprouts by washing, trimming, and cutting each one in half (especially if they are large).
  2. In a large bowl, coat the sprouts with extra virgin olive oil and spices.
  3. Place flat side down on a large sheet pan and roast. (as directed below) In a preheated oven
Brussels sprouts on sheet pan before roastingBrussels sprouts on sheet pan before roasting

Tips for the Best Brussels Sprouts

  • To ensure that the Brussels sprouts are crispy on the outside, use fresh rather than frozen sprouts.
  • Dry them thoroughly after washing. Make sure each Brussels sprout is coated with olive oil and seasoning in a separate dish before adding to the baking sheet. Then, flip them while frying so that all sides are cooked evenly.
  • For easy cleanup, line a baking tray with foil or parchment paper.

left over?

Leftover Brussels sprouts will keep in an airtight container in the refrigerator for up to 4 days, but will not freeze well. Instead, chop them up and add them to a frittata, or reheat them in the oven (or air fryer) and serve them as an appetizer with a delicious honey mustard dipping sauce.

More simple aspects

Did your family love these Roasted Brussels Sprouts? Be sure to leave a comment and rate below!

Easy Roasted Brussels Sprouts Baked on a Sheet PanEasy Roasted Brussels Sprouts Baked on a Sheet Pan
Crispy Roasted Brussels Sprouts with TahrirCrispy Roasted Brussels Sprouts with Tahrir
Oven-Baked Brussels Sprouts with a CaptionOven-Baked Brussels Sprouts with a Caption
Slice Brussels sprouts and roast Brussels sprouts on a sheet pan with a lidSlice Brussels sprouts and roast Brussels sprouts on a sheet pan with a lid


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