Glazed Ham Steaks – Spend with the money.

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Ham steaks are coated in a sweet and simple glaze and pan-fried for a meal on the table in less than 10 minutes.

These steaks pair well with almost any side dish.

Plated Glazed Ham Steaks

What is ham steak?

A ham steak is simply a piece of ham cut from a whole ham roast. It is often sold boneless and precooked at the grocery store, making it a quick and easy meal option. You can also buy ham steaks with the bone in the middle, which are cooked the same way. Make sure the package says “fully cooked.”

This ham steaks recipe is perfect for quick meals and when you don't have time to bake a whole ham and can be used in sandwiches, soups and salads.

Grilling a ham steak in a pan.Grilling a ham steak in a pan.

How to Cook a Ham Steak

This simple weeknight meal comes together in less than 10 minutes.

  1. Fry the ham steaks in a skillet with butter. (According to the recipe below).
  2. Combine glaze ingredients and brush over ham steaks.
  3. Continue cooking until the glaze is cooked over the steaks.
Close up of glazed ham steaks with dip.Close up of glazed ham steaks with dip.

What to Serve with Ham Steak

For dinner, serve with a dollop of mustard and add garlic mashed potatoes or roasted potatoes and a vegetable such as parmesan roasted broccoli or green beans.

For breakfast, serve with scrambled eggs!

left over

Refrigerate leftover ham steaks for up to 4 days. Use them in your favorite leftover ham recipes.

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Did your family love these glazed ham steaks? Leave us a rating and a comment below!

Plated Glazed Ham SteaksPlated Glazed Ham Steaks

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Glazed ham steaks

This ham steak is covered in a sweet glaze and served with mustard for a quick and easy entree!

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Review the print.

Preparation time 5 minutes

Cooking time 10 minutes

Full time 15 minutes

Servings 4

the author Holly Nelson

Equipment

Skillet on white backgroundSkillet on white background
Pan
Pastry brush on white backgroundPastry brush on white background
Pastry brush

Ingredients

  • Pound Ham steaks

For the glaze

  • 2 Tablespoons Brown sugar
  • 2 Tablespoons Maple syrup
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon butter Melted
  • ½ Tablespoon Apple cider vinegar

Instructions

  • In a small bowl, combine the brown sugar, maple syrup, mustard, butter, and cider vinegar. Brush the glaze mixture over both sides of the ham.

  • Heat a large skillet over medium heat. Add the ham steaks and cook for 2 to 3 minutes per side.

  • Flip and cook for another 2-3 minutes until heated through, and the glaze is sticky.

Notes

Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the microwave or in a skillet with a little extra maple syrup and Dijon mustard to refresh the flavors!

4.99 From 96 Vote

Nutritional information

Calories: 285 | Carbohydrates: 13Yes | Protein: 33Yes | fat: 10Yes | Saturated Fat: 4Yes | Cholesterol: 84mg | Sodium: 2229mg | Potassium: 575mg | Fiber: 1Yes | Sugar: 12Yes | Vitamin A: 87IU | Vitamin C: 55mg | Calcium: 23mg | Iron: 2mg

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Ham, main course, pork
the meal American
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