The Best Ham Glazes – Spend Money With

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This ham glaze adds a beautifully delicious sticky exterior to any baked ham recipe!

For a beautifully sweet-salty flavor, this ham glaze recipe only requires a few minutes and a handful of ingredients.

Best ham glaze on ham

Ham glaze tips

A ham glaze is really easy to make and adds the most delicious flavor to roast ham.

Score the ham: For best results, score the ham or thin skin on top to allow the glaze to penetrate the meat, especially if you are not using a spiral ham. Spiral-cut hams do not require scoring because the glaze naturally seeps between the slices.

Remove the peel if needed: Most store-bought hams come skinless. If your ham has a tough, thick, leathery skin, remove it, as it will not soften during cooking. Look for the fat layer underneath, and if it's there, you can score it for better results.

Ingredients for Ham GlazeIngredients for Ham Glaze

How to Make a Glaze for Ham

The ham glaze below only requires a handful of ingredients.

  • sweet: Caramelization of the sugars creates a delicious, sticky exterior. This recipe uses brown sugar, but you can replace it with honey, melted apricot jam, or apple jelly.
  • Tangy.: I often use orange or pineapple juice. You can also replace it with apple juice.
  • Spice: I always add Dijon mustard to the ham along with a pinch of cloves or ginger.

When to flash the ham?

Braise the ham about 20-30 minutes before cooking (when it reaches 115 to 120°F on a meat thermometer) to prevent the sugar from burning. Use a brush to apply the glaze generously on the outside, and you can repeat the basting for extra flavor.

Buffing the ham with a brushBuffing the ham with a brush

Did your family enjoy this homemade ham glaze? Leave us a rating and a comment below!

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