Raisin sauce for ham – spend with money.

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Homemade raisin sauce is the perfect addition to holiday ham!

This classic raisin chutney recipe is easy to make with fresh lemon flavor and lots of plump raisins. Spoon it over slices of baked ham to serve.

Raisin sauce in serving dish.

An easy raisin sauce for ham.

Made in minutes In a pan, this sauce is ready to serve over ham, whether in the crock pot, air fryer, or glazed ham steaks.

Chutney – Water and brown sugar are the base of this sauce. Light or dark brown sugar works just fine. A splash of apple cider vinegar balances the sweetness.

spices – Cloves are aromatic and add a bit of spice. Use whole cloves (and count them to make sure you don't miss any!) so they're easy to remove after cooking. If you don't have cloves, you can add a pinch of cinnamon instead.

raisin – Use regular raisins or golden raisins in this sauce. Other dry fruits can be added if you like.

Add-ins –Feel free to stir in some brandy, bourbon, whiskey, or rum (don't worry—alcohol burns off)! Add rum extract for a delicious rum raisin sauce to serve over homemade ice cream.

Pro tip: Be sure to count your cloves when adding them. so you can make sure they are removed. The color can be mixed with raisins, so knowing how many ensures that one doesn't end up with a spicy bite!

How to make Raisin Sauce

Boil this raisin sauce to make the perfect glaze for ham or other meat dishes.

  1. Bring the sauce ingredients to a boil. As directed below.
  2. Add raisins and orange juice and bring to a boil.
  3. Remove from heat, stir in butter and salt.
  4. Remove the cloves and serve hot.
The raisin sauce mixture is being prepared in a pan.The raisin sauce mixture is being prepared in a pan.

Did you enjoy the Raisin Chutney For Ham recipe? Let us know in a comment below!

Raisin sauce for ham in a glass jar.Raisin sauce for ham in a glass jar.

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Raisin Sauce for Ham.

This sweet raisin sauce makes an excellent glaze for ham or other meat dishes.

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Preparation time 10 minutes

Cooking time 10 minutes

Full time 20 minutes

Servings 6

the author Holly Nelson

Equipment

A saucepanA saucepan
Saucepan

Ingredients

  • 1 Cup cold water + 3 tbsp
  • ½ Cup Brown sugar
  • 1 Tablespoon Corn starch
  • 1 Tablespoon Apple cider vinegar
  • 4 Whole cloves
  • ¾ Cup raisin
  • 1 teaspoon Orange zest
  • 1 Tablespoon butter
  • pinch of salt

Instructions

  • Combine water, brown sugar, cornstarch, vinegar and cloves in a small saucepan. Bring to a boil over medium-high heat while stirring.

  • Add raisins and orange zest, reduce heat to a simmer (medium-low) and cook 5 minutes.

  • Remove from heat and stir in butter and salt. Remove and discard the cloves.

  • Serve hot over ham.

Notes

Optional: Add 1/4 teaspoon dry mustard to the sauce.
Rum, brandy or whiskey can be added if desired.
Serve over ham or over pound cake or ice cream.

5 From 12 Vote

Nutritional information

Calories: 146 | Carbohydrates: 34Yes | Protein: 1Yes | fat: 2Yes | Saturated Fat: 1Yes | Polyunsaturated Fat: 1Yes | Monounsaturated fats: 1Yes | Trans fats: 1Yes | Cholesterol: 5mg | Sodium: 28mg | Potassium: 178mg | Fiber: 1Yes | Sugar: 18Yes | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Chutney
the meal American
Raisin sauce for ham in a glass and a spoon with the titleRaisin sauce for ham in a glass and a spoon with the title
Raisin sauce for ham ingredients in pot with writingRaisin sauce for ham ingredients in pot with writing
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