Easy Crepes Recipe (Blender) – Spend with money.

[ad_1]

Easy crepes recipe plateEasy crepes recipe plate

5 From 43 Vote↑ Click on the stars to rate now!
Or to leave a comment, click here!

Easy crepes recipe

This delicious easy crepes recipe is perfect for dessert, breakfast or snack! They can be filled with sweet or savory additions.

Preparation time 10 minutes

Cooking time 20 minutes

Optional rest time 30 minutes

Full time 1 the hour

Equipment

Blender on white backgroundBlender on white background

Instructions

  • In a blender, combine eggs, milk, flour, vegetable oil, sugar and salt.

  • Blend the mixture until smooth. If you have time, let the batter rest in the refrigerator for 30 minutes or up to 24 hours.

  • Heat a 6-inch skillet over medium heat and brush it lightly with oil or butter.

  • Pour about 2 tablespoons of batter into the center of the pan.

  • Immediately lift the skillet and swirl gently to spread the batter evenly, forming a round crepe.

  • Cook crepe until bubbles form on top and center is set, about 90 seconds. Flip for a few seconds if needed.

  • Carefully remove the crepe from the skillet. Repeat with the remaining batter.

Notes

  • Experiment with different flavors, such as vanilla extract or lemon zest in the batter.
  • Chill or rest the batter for at least 30 minutes (or up to 24 hours) before baking for the best texture. This allows the bubbles to pop in the batter.
  • Crepes are thin enough that they will cook without flipping. No flipping will ensure they stay soft and pliable.
  • Brush the pan lightly with butter or oil before each addition of dough.
  • Fill with sweet or savory fillings.
  • To make the crepes ahead, place them between sheets of parchment or wax paper. Refrigerate for up to 7 days, or freeze for up to 3 months.

Nutritional information

Serving: 1Crepe | Calories: 67 | Carbohydrates: 8Yes | Protein: 2Yes | fat: 3Yes | Saturated Fat: 1Yes | Polyunsaturated Fat: 1Yes | Monounsaturated fats: 1Yes | Trans fats: 0.01Yes | Cholesterol: 24mg | Sodium: 18mg | Potassium: 45mg | Fiber: 0.2Yes | Sugar: 1Yes | Vitamin A: 67IU | Calcium: 26mg | Iron: 1mg

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast, dessert, breakfast
the meal American, French



[ad_2]

Leave a Reply

Your email address will not be published. Required fields are marked *