Easy Chicken Primavera Recipe (One Pot)


Primavera translates to “early spring” and this recipe is perfect in dish form. This pasta is light and creamy with fresh spring vegetables and a lovely depth from the garlic and scallions. The chicken is perfectly cooked and tender and turns this one-pan dinner into a complete meal.

One-pot pastas are a lot of fun—it's a method where you don't have to wait for a big pot of water to boil to cook your pasta. This saves you time, water and salt, plus dirty dishes! Make this weeknight dinner when you're craving the taste of spring. And while it certainly doesn't need it, you can garnish it with some chopped fresh dill or grated Parmesan cheese for an extra pop of flavor.

Quick Tips for Making Chicken Primavera

  • When cooking pasta in a pan like this, you want to make sure you're always turning the pasta over in an even layer so that it's covered with as much liquid as possible. This will help ensure that it cooks evenly.
  • If substituting another pasta, be sure to look for a variety that has a 6 to 8 minute cooking time.

Just recipes / Mihaela Kozaric Sebrek

Chicken Pasta Recipes.


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